Lunch

Click to see our vegan, vegetarian, and gluten-free options.

Fruits De Mer

Shrimp Cocktail $22

Lobster Cocktail $24

King Crab Leg $42

Assorted Oysters* (1/2 dozen) $23

Littleneck Clams* (1/2 dozen) $10

Plateau Classique* (Serves 1 to 3) $125

Grand Plateau* (Serves 4 to 6) $195

Hors d’Oeuvres

Onion Soup Gratinée $15

Mushroom Soup $13
maitake, pioppini, cremini

Crab & Avocado $25
crab rillette, shaved avocado

Escargots $17
mushrooms, hazelnut butter

Oeufs Durs Mayonnaise $9

Macaroni au Gratin $13

Sardines & Bordier Butter $19
baguette, lemon

Mushroom Tart $18
beech mushrooms, truffle pecorino

Salmon Tartare* $18
shallots, lemon, espelette

Tuna Carpaccio* $26
leek vinaigrette

Steak Tartare* $18
chopped filet, capers, quail egg

Ricotta Ravioli $15
plum tomato, basil

Chicken Liver Parfait $15
red wine gelée, cherry- pistachio bread

Charcuterie $19
pâté campagne, duck rillette, jambon de bayonne

Crispy Artichokes $18
garlic aioli

Assiette de Fromages $19
chef’s selection of 3 cheeses with fresh baguette and traditional accoutrements

Sandwiches

Country Chicken Club $23
avocado, bacon, rosemary aïoli

Smoked Salmon Tartine $17
horseradish crème fraîche, egg, capers, red onions

Cheeseburger $26
grilled onion, raclette cheese, pommes frites

Curry Chicken Salad Sandwich $16
avocado, green grapes, toasted almonds

Jambon Beurre Baguette $17
ham, comté

Roast Beef Sandwich $19
horseradish crème, watercress, caraway baguette

Avocado Toast $15
poached eggs, pain santé

Mozzarella & Tomato Baguette $19

Salades

Salade Verte $13
haricots verts, radishes, red wine vinaigrette

Warm Shrimp Salad $28
lemon beurre blanc, avocado

Chicken Paillard $19
almond tapenade, shaved vegetable salad

Niçoise Salad $26
confit tuna, green beans, potatoes, dijon vinaigrette

Beet Salad $16
Seasonal greens, fennel pollen cream, goat cheese, espelette hazelnuts

Entrées

Quiche Lorraine $18
bacon, gruyère, onion

Croque Monsieur* $22
comté, prosciutto cotto

Moules Frites $25
white wine, shallots, garlic

Trout Amandine $33
haricots verts, lemon brown butter

Salmon $32
mustard-braised brussels sprouts, beurre blanc

Mediterranean Sea Bass $38
tapenade, roasted peppers, gigante beans

Cheese Omelette $17
gruyère or cheddar, fines herbes

Pasta Jardiniére $22
broccoli, asparagus, warm cherry tomatoes, toasted pine nuts, basil

Beef Bourguignon $37
root vegetables, lardons, pommes purée

Steak Frites* $38
seared flat iron steak, maître d’ butter

1/2 Roast Chicken $29
pommes purée, jus de poulet

Spaghetti Bolognese $24
parmesan

Steak au Poivre* $43
new york strip, garlic spinach

Sides

Pommes Frites     $10
Sautéed Spinach     $8
Haricots Verts     $8
Pommes Purée     $8

Parc