Parc pays tribute to the beloved French bistro, where good food, good wine and better company commingle to create an unmistakable joie de vivre.
Relying on authentic design elements imported directly from Europe, the all-day restaurant presents a sweeping cinematic interpretation of the French lifestyle. From a café au lait and fresh-baked croissant to start your morning through to flawless brasserie classics like steak frites, escargots and towering plateaus of fruits de mer, the menu is wide enough to please, while remaining true to the traditions that inspired it. Parc is a lightly perfumed love letter to all the City of Light has to offer, written in a distinct Philadelphian hand.
If you’ve ever been to Parc you know that we are passionate about creating a memorable dining experience for our guests. We are hiring for a variety of Front of House and Back of House positions and we’re looking for individuals who share our passion for excellence to join our team! If this sounds like you, apply now!
Behind the Bar: An Interview with Parc Bar Manager Kevin Castro-Villalba
Drink Philly recently sat down with our Bar Manager Kevin Castro-Villalba to talk all things Parc, natural and biodynamic wines, and more. Read on here.