Parc celebrates the essence of French bistro culture, offering a refined dining experience that blends traditional flavors with modern innovation. Inspired by Stephen Starr, the restaurant captures the joie de vivre of Paris, from morning café au lait to evening brasserie classics.
Experience authentic French cuisine with a modern twist, featuring classics like steak frites and escargots, alongside innovative dishes and fresh, locally-sourced ingredients.
blueberry compote, almond granola, honey
cinnamon, raisins
norwegian smoked salmon, cream cheese
maple syrup
blueberries, chantilly crème, lime zest, maple syrup
3-minute egg, brioche mouillettes
smoked salmon, poached eggs, hollandaise
ham, poached eggs, hollandaise sauce
sautéed spinach, poached eggs, hollandaise
gruyère or cheddar, fines herbes
ratatouille, goat cheese
scrambled eggs, cheddar cheese, choice of breakfast meat or avocado
poached eggs, pain santé
bacon, gruyère, onion
potatoes lyonnaise, nueske bacon or sausage, brioche toast
poached eggs, polenta, piperade, serrano ham
1/2 dozen
1/2 dozen
Serves 1 to 3
Serves 4 to 6
almonds, chives
macerated strawberries, white balsamic vinegar, crostini
honeycrisp apple, raspberry, maple glaze
leek vinaigrette
shallots, lemon, espelette
chopped filet, capers, quail egg
persillade, roasted garlic and parsley coulis
baguette, lemon
mushrooms, hazelnut butter
red wine gelée, cherry-pistachio bread
pâté campagne, duck rillette, prosciutto di parma
plum tomato, basil
beech mushrooms, truffle pecorino
crab rillette, shaved avocado
chef's selection of 3 cheeses with fresh baguette and traditional accoutrements
haricots verts, radishes, red wine vinaigrette
lemon beurre blanc, avocado
almond tapenade, shaved vegetable salad
confit tuna, green beans, potatoes, dijon vinaigrette
seasonal greens, fennel pollen cream, goat cheese, espelette hazelnuts
avocado, bacon, black pepper aïoli
spiced lamb, melted leeks, harissa aïoli
horseradish crème fraîche, egg, capers, red onions
grilled onion, raclette cheese, pommes frites
avocado, green grapes, toasted almonds
ham, comté
horseradish crème, watercress, caraway baguette
poached eggs, pain santé
basil aïoli
bacon, gruyère, onion
comté, prosciutto cotto
white wine, shallots, garlic
haricots verts, lemon brown butter
morels, asparagus, beurre blanc
tapenade, roasted peppers, gigante beans
gruyère or cheddar, fines herbes
broccoli, asparagus, warm cherry tomatoes, toasted pine nuts, basil, parmesan cream sauce
root vegetables, lardons, pommes purée
flat iron steak, maître d'butter
pommes purée, jus de poulet
parmesan
new york strip, garlic spinach
1/2 dozen
1/2 dozen
serves 1-3
serves 4-6
lemon beurre blanc, avocado
confit tuna, green beans, potatoes, dijon vinaigrette
haricots verts, radishes, red wine vinaigrette
seasonal greens, fennel pollen cream, goat cheese, espelette hazelnuts
almonds, chives
macerated strawberries, white balsamic vinegar, crostini
leek vinaigrette
shallots, lemon, espelette
chopped filet, capers, quail egg
persillade, roasted garlic and parsley coulis
bordier butter, baguette
honeycrisp apple, raspberry, maple glaze
mushrooms, hazelnut butter
red wine gelée, cherry-pistachio bread
pâté campagne, duck rillette, prosciutto di parma
plum tomato, basil
beech mushrooms, truffle pecorino
crab rillette, shaved avocado
mâche, black mission figs, candied walnuts
chef's selection of 3 cheeses with fresh baguette and traditional accoutrements
avocado, bacon, black pepper aïoli
grilled onion, raclette cheese, pommes frites
gruyère or cheddar, fines herbes
haricots verts, lemon brown butter
white wine, shallots, garlic
flat iron steak, maître d'butter
pommes purée, jus de poulet
parmesan
new york strip, garlic spinach
1/2 dozen
1/2 dozen
serves 1 to 3
serves 4 to 6
lemon beurre blanc, avocado
confit tuna, green beans, potatoes, dijon vinaigrette
haricots verts, radishes, red wine vinaigrette
seasonal greens, fennel pollen cream, goat cheese, espelette hazelnuts
almonds, chives
macerated strawberries, white balsamic vinegar, crostini
leek vinaigrette
baguette, lemon
mushrooms, hazelnut butter
shallots, lemon, espelette
chopped filet, capers, quail egg
persillade, roasted garlic and parsley coulis
honeycrisp apple, raspberry, maple glaze
red wine gelée, cherry-pistachio bread
pâté campagne, duck rillette, prosciutto di parma
plum tomato, basil
beurre blanc, trout roe, fried capers
beech mushrooms, truffle pecorino
crab rillette, shaved avocado
mâche, black mission figs, candied walnuts
chef's selection of 3 cheeses with fresh baguette and traditional accoutrements
root vegetables, lardons, pommes purée
flat iron steak, maître d'butter
haricots verts, lemon brown butter
white wine, shallots, garlic
raclette cheese, grilled onion, pommes frites
tapenade, roasted peppers, gigante beans
spring onions, mushroom cream
morels, asparagus, beurre blanc
gruyère or cheddar, fines herbes
brown butter, lemon, grana padano
parmesan
pommes purée, jus de poulet
brown butter, brioche croutons, tournée potatoes
broccoli, asparagus, warm cherry tomatoes, toasted pine nuts, basil parmesan cream sauce
new york strip, garlic spinach
pommes sarladaises, frisée sherry vinaigrette
harissa, orange blossom yogurt, almond and apricot couscous
1/2 dozen
1/2 dozen
serves 1 to 3
serves 4 to 6
haricots verts, radishes, red wine vinaigrette
confit tuna, green beans, potatoes, dijon vinaigrette
lemon beurre blanc, avocado
seasonal greens, fennel pollen cream, goat cheese, espelette hazelnuts
cream cheese
lemon poppy seed cake, blueberry lemon tart, pistachio raspberry danish, pain au chocolate, croissant, chouquettes
blueberry compote, almond granola, honey
macerated strawberries, white balsamic vinegar, crostini
almonds, chives
leeks, vinaigrette
shallots, lemon, espelette
chopped filet, capers, quail egg
honeycrisp apple, raspberry, maple glaze
bordier butter, baguette
mushrooms, hazelnut butter
red wine gelée, cherry-pistachio bread
pâté campagne, duck rillette, prosciutto di parma
plum tomato, basil
beech mushrooms, truffle pecorino
crab rillette, shaved avocado
mâche, black mission figs, candied walnuts
chef's selection of 3 cheeses with fresh baguette and traditional accoutrements
smoked salmon, hollandaise sauce
ham, hollandaise sauce
scrambled eggs, cheddar cheese, choice of meat or avocado
gruyère or cheddar, fines herbes
ratatouille, goat cheese
poached eggs, pain santé
bacon, gruyère, onion
potatoes lyonnaise, brioche toast, choice of bacon or sausage
bagel, cream cheese
maple syrup
blueberries, chantilly crème, lime zest, maple syrup
comté, prosciutto cotto
horseradish crème fraîche, egg, capers, red onions
parmesan
white wine, shallots, garlic
avocado, bacon, black pepper aïoli
grilled onion, raclette cheese, pommes frites
flat iron steak, maître d'butter
haricots verts, lemon brown butter
almond tapenade, shaved vegetable salad
new york strip, garlic spinach
pâte à choux, vanilla ice cream, bittersweet chocolate sauce
crème chantilly
warm chocolate cake, crunchy milk chocolate center, hazelnut crunch, praline ice cream
warm madeleine
almond crust, crème chantilly
grand-marnier, diplomat cream, crème chantilly
mint chip, praline, chocolate covered almond, toasted coconut, vanilla
raspberry, white peach, cherry lime, chocolate
vanilla or chocolate
aperol, combier pamplemousse grapefruit, sparkling water
old overholt rye maker’s mark bourbon vermouth rouge & bonal
basil infused bombay dry gin dolin genepy, lemon cucumber tonic
vanilla-infused wheatley vodka amaro, caffe borghetti
wheatley vodka, house brine
wheatley vodka, grand marnier, cranberry, lime
bombay dry gin lillet blanc, suze
rosemary infused american harvest vodka, st. germain grapefruit, lemon
cazadores blanco, catedral mezcal, passionfruit liqueur, lime
sipsmith gin, lemon lavender honey, sparkling wine
white wine, st. germain, lemon
ritual zero proof gin, rose cordial, lemon
ritual zero proof bourbon ginger honey, lemon
ritual zero proof rum, pineapple syrup, lime
european pale lager (france, 5.5%)
lager (belgium, 5%)
american pale ale (new jersey, 5%)
american lager (pennsylvania, 4.8%)
west coast ipa (pennsylvania, 6.6%)
pilsner can (vermont, 5.4%)
farmhouse saison (belgium, 6.5%)
non-alcoholic lager (belgium, 0%)
cider can (dc, 5.4%)
belgian fruit lambic (belgium, 2.5%)
american ipa can (pennsylvania, 6.6%)
rosé cider can (vermont, 5.5%)
france
california
france
france
pennsylvania
lemon, cucumber, basil sparkling water
luxardo cherry juice pomegranate, lime
mandarin, tangerine grapefruit
mint syrup, sparkling water lime
Available for Breakfast, Lunch, and Dinner. Non-private seating for up to 20 guests. For larger groups, contact Parc.events@starr-restaurant.com for customized options.