Parc pays tribute to the beloved French bistro, where good food, good wine and better company commingle to create an unmistakable joie de vivre.
Relying on authentic design elements imported directly from Europe, the all-day restaurant presents a sweeping cinematic interpretation of the French lifestyle. From a café au lait and fresh-baked croissant to start your morning through to flawless brasserie classics like steak frites, escargots and towering plateaus of fruits de mer, the menu is wide enough to please, while remaining true to the traditions that inspired it. Parc is a lightly perfumed love letter to all the City of Light has to offer, written in a distinct Philadelphian hand.
This stylish addition to Rittenhouse Square pays tribute to French café culture, serving breakfast, lunch, and dinner seven days a week. The menu is filled with classics: onion soup, escargots, steak frites and towering plateaus de fruits de mer.
- Non-private seating accommodates up to 35 guests
- Full buyout accommodates 200 guests seated / 300 guests reception
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Behind the Bar: An Interview with Parc Bar Manager Kevin Castro-Villalba
Drink Philly recently sat down with our Bar Manager Kevin Castro-Villalba to talk all things Parc, natural and biodynamic wines, and more. Read on here.