About Parc
Parc celebrates the essence of French bistro culture, offering a refined dining experience that blends traditional flavors with modern innovation. Inspired by Stephen Starr, the restaurant captures the joie de vivre of Paris, from morning café au lait to evening brasserie classics.
Cuisine
Experience authentic French cuisine with a modern twist, featuring classics like steak frites and escargots, alongside innovative dishes and fresh, locally-sourced ingredients.
Menus
Breakfast
Greek Yogurt Parfait $12
blueberry compote, honey, almond granola
Seasonal Berries $10
Oatmeal Brûlée $10
cinnamon, raisins
Smoked Salmon Plate $21
norwegian smoked salmon, cream cheese
Buttermilk Pancakes $14
maple syrup
French Toast $18
blueberry, lime chantilly, Vermont maple syrup
Eggs and Soldiers* $12
3-minute egg, brioche mouillettes
Eggs Norwegian* $20
smoked salmon, poached eggs, hollandaise
Eggs Benedict* $18
ham, poached eggs, hollandaise sauce
Breakfast (cont.)
Eggs Florentine* $18
sautéed spinach, poached eggs, hollandaise
Cheese Omelette $18
gruyère or cheddar, fines herbes
Egg White Omelette $19
ratatouille, goat cheese
Croissant Sandwich $18
scrambled eggs, cheddar cheese, choice of breakfast meat or avocado
Avocado Toast* $15
poached eggs, pain santé
Quiche Lorraine $18
bacon, gruyère, onion
Two Eggs Any Style* $16
potatoes lyonnaise, nueske bacon or sausage, brioche toast
Eggs Basquaise* $17
poached eggs, polenta, piperade, serrano ham
Viennoiserie
Blueberry Muffin $4
Croissant $4
Pain au Chocolat $4
Chocolate Hazelnut Kouign Amann $6
Sides
Avocado $4
Potatoes Lyonnaise $5
Brioche Toast $4
Toasted Bagel $3
Nueske Bacon $6
Pork Sausage $5
Turkey Sausage $5
Fruits De Mer
Shrimp Cocktail $22
Lobster Cocktail $24
King Crab Leg $42
Assorted Oysters* $24
1/2 dozen
Littleneck Clams* $10
1/2 dozen
Plateau Classique* $125
Serves 1 to 3
Grand Plateau* $195
Serves 4 to 6
Hors d'Oeuvres
Burrata & Peaches $19
yellow peaches, toasted rye, aged balsamic
Prosciutto et Melon $24
honeymoon melon, prosciutto di parma
Gazpacho $13
green pepper, cucumber, rye boule
Tuna Carpaccio* $26
leek vinaigrette
Salmon Tartare* $18
shallots, lemon, espelette
Steak Tartare* $21
chopped filet, capers, quail egg
Oeufs Durs Mayonnaise $11
Sardines & Bordier Butter $19
baguette, lemon
Onion Soup Gratinée $18
Escargots $17
mushrooms, hazelnut butter
Chicken Liver Parfait $15
red wine gelée, cherry- pistachio bread
Charcuterie $19
pâté campagne, duck rillette, prosciutto di Parma
Ricotta Ravioli $15
plum tomato, basil
Tomato Tart $18
roma tomato, goat cheese fondue, thyme
Crab & Avocado $25
crab rillette, shaved avocado
Macaroni au Gratin $14
Crispy Artichokes $18
garlic aioli
Assiette de Fromages $19
chef's selection of 3 cheeses with fresh baguette and traditional accoutrements
Sandwiches
Grilled Chicken Sandwich $24
avocado, bacon, black pepper aïoli
Smoked Salmon Tartine $17
horseradish crème fraîche, egg, capers, red onions
Cheeseburger $28
grilled onion, raclette cheese, pommes frites
Curry Chicken Salad Sandwich $16
avocado, green grapes, toasted almonds
Jambon Beurre Baguette $17
ham, comté
Roast Beef Sandwich $19
horseradish crème, watercress, caraway baguette
Avocado Toast $15
poached eggs, pain santé
Mozzarella & Tomato Baguette $19
basil aioli
Salades
Tomato Salad $18
heirloom tomatoes, pickled red onion, basil
Salade Verte $14
haricots verts, radishes, red wine vinaigrette
Warm Shrimp Salad $29
lemon beurre blanc, avocado
Chicken Paillard $19
almond tapenade, shaved vegetable salad
Niçoise Salad $29
confit tuna, green beans, potatoes, dijon vinaigrette
Beet Salad $16
Seasonal greens, fennel pollen cream, goat cheese, espelette hazelnuts
Entrées
Le Grand Aïoli $39
shrimp, poached salmon, crunchy crudite, spicy tomato aïoli and niçoise olive tapenade
Quiche Lorraine $18
bacon, gruyère, onion
Croque Monsieur* $22
comté, prosciutto cotto
Moules Frites $26
white wine, shallots, garlic
Trout Amandine $34
haricots verts, lemon brown butter
Salmon $34
mustard-braised brussels sprouts, beurre blanc
Mediterranean Sea Bass $44
tapenade, roasted peppers, gigante beans
Cheese Omelette $18
gruyère or cheddar, fines herbes
Pasta Jardinière $29
broccoli, asparagus, warm cherry tomatoes, toasted pine nuts, basil
Beef Bourguignon $41
root vegetables, lardons, pommes purée
Steak Frites* $39
seared ribeye, maître d' butter
1/2 Roast Chicken $33
pommes purée, jus de poulet
Spaghetti Bolognese $27
parmesan
Steak au Poivre* $45
new york strip, garlic spinach
Sides
Pommes Frites $10
Sautéed Spinach $8
Haricots Verts $8
Pommes Purée $8
Fruits De Mer
Shrimp Cocktail $22
Lobster Cocktail $24
King Crab Leg $42
Littleneck Clams* $10
1/2 dozen
Assorted Oysters* $24
1/2 dozen
Plateau Classique* $125
serves 1-3
Grand Plateau* $195
serves 4-6
Hors d'Oeuvres
Burrata & Peaches $19
yellow peaches, toasted rye, aged balsamic
Prosciutto et Melon $24
honeymoon melon, prosciutto di parma
Gazpacho $13
green pepper, cucumber, rye boule
Tuna Carpaccio* $26
leek vinaigrette
Salmon Tartare* $18
shallots, lemon, espelette
Steak Tartare* $19
chopped filet, capers, quail egg
Oeufs Durs Mayonnaise $11
Sardines au Beurre $19
bordier butter, baguette
Onion Soup Gratinée $18
Escargots $17
mushrooms, hazelnut butter
Chicken Liver Parfait $15
red wine gelée, cherry- pistachio bread
Charcuterie $19
pâté campagne, duck rillette, prosciutto di Parma
Ricotta Ravioli $15
plum tomato, basil
Tomato Tart $18
roma tomato, goat cheese fondue, thyme
Crab & Avocado $25
crab rillette, shaved avocado
Macaroni au Gratin $14
Crispy Artichokes $18
garlic aioli
Assiette De Fromages $19
chef's selection of 3 cheeses with fresh baguette and traditional accoutrements
Salades
Tomato Salad $18
heirloom tomatoes, pickled red onion, basil
Warm Shrimp Salad $29
lemon beurre blanc, avocado
Niçoise $29
confit tuna, green beans, potatoes, dijon vinaigrette
Salade Verte $14
haricots verts, radishes, red wine vinaigrette
Beet Salad $16
Seasonal greens, fennel pollen cream, goat cheese, espelette hazelnuts
Entrées
Grilled Chicken Sandwich $24
avocado, bacon, black pepper aïoli
Cheeseburger* $28
grilled onion, raclette cheese, pommes frites
Cheese Omelette $18
gruyère or cheddar, fines herbes
Trout Amandine $34
haricots verts, lemon brown butter
Moules Frites $26
white wine, shallots, garlic
Steak Frites* $39
seared ribeye, maître d' butter
1/2 Roast Chicken $33
pommes purée, jus de poulet
Spaghetti Bolognese $27
parmesan
Steak au Poivre* $45
new york strip, garlic spinach
Sides
Pommes Frites $10
Sautéed Spinach $8
Haricots Verts $8
Pommes Purée $8
Spécialités Du Jour
Monday — Dourade Royale En Papillote $38
Tuesday — Beef Stroganoff $31
Wednesday — Lobster Risotto $45
Thursday — Pork Milanese $46
Friday — Bouillabaisse $36
Saturday — Dover Sole $76
Sunday — Coq Au Riesling $39
Fruits De Mer
Shrimp Cocktail $22
Lobster Cocktail $24
King Crab Leg $42
Assorted Oysters* $24
1/2 dozen
Littleneck Clams* $10
1/2 dozen
Plateau Classique* $125
serves 1 to 3
Grand Plateau* $195
serves 4 to 6
Hors d'Oeuvres
Burrata & Peaches $19
yellow peaches, toasted rye, aged balsamic
Prosciutto et Melon $24
honeymoon melon, prosciutto di Parma
Gazpacho $13
green pepper, cucumber, rye boule
Tuna Carpaccio* $26
leek vinaigrette
Salmon Tartare* $18
shallots, lemon, espelette
Steak Tartare* $21
chopped filet, capers, quail egg
Oeufs Durs Mayonnaise $11
Sardines & Bordier Butter $19
baguette, lemon
Onion Soup Gratinée $18
Escargots $17
mushrooms, hazelnut butter
Chicken Liver Parfait $15
red wine gelée, cherry-pistachio bread
Charcuterie $19
pâté campagne, duck rillette, prosciutto di Parma
Ricotta Ravioli $15
plum tomato, basil
Tomato Tart $18
roma tomato, goat cheese fondue, thyme
Crab & Avocado $25
crab rillette, shaved avocado
Macaroni au Gratin $14
Crispy Artichokes $18
garlic aioli
Assiette de Fromages $19
chef's selection of 3 cheeses with fresh baguette and traditional accoutrements
Salades
Tomato Salad $18
heirloom tomatoes, pickled red onion, basil
Warm Shrimp Salad $29
lemon beurre blanc, avocado
Niçoise $29
confit tuna, green beans, potatoes, dijon vinaigrette
Salade Verte $14
haricots verts, radishes, red wine vinaigrette
Beet Salad $16
Seasonal greens, fennel pollen cream, goat cheese, espelette hazelnuts
Entrées
Steak Frites* $39
seared ribeye, maître d' butter
Trout Amandine $34
haricots verts, lemon brown butter
Beef Bourguignon $41
root vegetables, lardons, pommes purée
Moules Frites $26
white wine, shallots, garlic
Cheeseburger $28
raclette cheese, grilled onion, pommes frites
Skate Grenobloise $29
brown butter, brioche croutons, tournée potatoes
Mediterranean Sea Bass $44
tapenade, roasted peppers, gigante beans
Veal Escalope $35
spring onions, mushroom cream
Salmon $36
melted leeks, beurre blanc
Cheese Omelette $18
gruyère or cheddar, fines herbes
Moroccan Lamb Shank $44
harissa, orange blossom yogurt, almond and apricot couscous
Pasta Jardinière $29
broccoli, asparagus, warm cherry tomatoes, toasted pine nuts, basil
1/2 Roast Chicken $33
pommes purée, jus de poulet
Spaghetti Bolognese $27
parmesan
Steak au Poivre* $45
new york strip, garlic spinach
Duck and Cherries $42
confit duck leg, baby zucchini, pickled cherries
Sides
Pommes Frites $10
Sautéed Spinach $8
Haricots Verts $8
Pommes Purée $8
Fruits de Mer
Shrimp Cocktail $22
Lobster Cocktail $24
King Crab Leg $42
Littleneck Clams* $10
1/2 dozen
Assorted Oysters* $24
1/2 dozen
Plateau Classique* $125
serves 1 to 3
Grand Plateau* $195
serves 4 to 6
Hors d'Oeuvres
Pastry Basket $15
blueberry morning bun, pistachio and raspberry financier, strawberry almond danish, chouquettes, pain au chocolate, croissant
Greek Yogurt Parfait $12
cranberry compote, honey, pumpkin seed granola
Burrata & Peaches $19
yellow peaches, toasted rye, aged balsamic
Prosciutto et Melon $24
honeymoon melon, prosciutto di parma
Gazpacho $13
green pepper, cucumber, rye boule
Tuna Carpaccio $26
leeks vinaigrette
Salmon Tartare* $18
shallots, lemon, espelette
Steak Tartare* $21
chopped filet, capers, quail egg
Oeufs Durs Mayonnaise $11
Sardines au Beurre $19
bordier butter, baguette
Onion Soup Gratinée $18
Escargots $17
mushrooms, hazelnut butter
Chicken Liver Parfait $15
red wine gelée, cherry- pistachio bread
Charcuterie $19
pâté campagne, duck rillette, prosciutto di Parma
Ricotta Ravioli $15
plum tomato, basil
Tomato Tart $18
roma tomato, goat cheese fondue, thyme
Macaroni au Gratin $13
Crab & Avocado $25
crab rillette, shaved avocado
Assiette de Fromages $19
chef's selection of 3 cheeses with fresh baguette and traditional accoutrements
Les Oeufs
Eggs Norwegian* $20
smoked salmon, hollandaise sauce
Eggs Benedict* $18
ham, hollandaise sauce
Cheese Omelette $18
gruyère or cheddar, fines herbes
Egg White Omelette $19
ratatouille, goat cheese
Avocado Toast $15
poached eggs, pain santé
Quiche Lorraine $18
bacon, gruyère, onion
Two Eggs Any Style* $15
potatoes lyonnaise, choice of bacon or sausage, brioche toast
Salades
Salade Verte $14
haricots verts, radishes, red wine vinaigrette
Beet Salad $16
Seasonal greens, fennel pollen cream, goat cheese, espelette hazelnuts
Tomato Salad $18
heirloom tomatoes, pickled red onion, basil
Warm Shrimp Salad $29
lemon beurre blanc, avocado
Entrées
Smoked Salmon $21
bagel, cream cheese
Buttermilk Pancakes $14
maple syrup
French Toast $18
blueberry, lime chantilly, Vermont maple syrup
Croque Monsieur $22
comté, prosciutto cotto
Smoked Salmon Tartine* $17
horseradish crème fraîche, egg, capers, red onions
Niçoise Salad* $29
confit tuna, green beans, potatoes, dijon vinaigrette
Grilled Chicken Sandwich $24
avocado, bacon, black pepper aïoli
Cheeseburger $28
grilled onion, raclette cheese, pommes frites
Spaghetti Bolognese $27
parmesan
Moules Frites* $26
white wine, shallots, garlic
Steak Frites* $39
seared ribeye, maître d' butter
Trout Amandine $34
haricots verts, lemon brown butter
Chicken Paillard* $19
almond tapenade, shaved vegetable salad
Steak au Poivre* $45
new york strip, garlic spinach
Sides
Pommes Frites $10
Nueske Bacon $6
Potatoes Lyonnaise $5
Pork Sausage $5
Turkey Sausage $5
Toasted Bagel $3
cream cheese
Dessert
Profiteroles $12
pâte à choux, vanilla ice cream, bittersweet chocolate sauce
Moelleux Au Chocolat $12
warm chocolate cake, crunchy milk chocolate center, hazelnut crunch, praline ice cream
Milk Chocolate Pot de Crème $12
crème chantilly
Passion Fruit Tart $12
almond crust, crème chantilly
Vanilla Bean Crème Brûlée $14
warm madeleine
Savarin Aux Fruits Rouges $12
grand-marnier, diplomat cream, crème chantilly
Ice Cream $9
vanilla, strawberry yogurt, blueberry streusel, espresso chip
Sorbet $9
raspberry, lemon mint, pineapple, praline, chocolate
Milkshake $9
vanilla or chocolate
GROUP DINING
Available for Breakfast, Lunch, and Dinner. Non-private seating for up to 20 guests. For larger groups, contact Parc.events@starr-restaurant.com for customized options.