Dinner
Click to see our vegan, vegetarian, and gluten-free options.
Spécialités Du Jour
Monday Dourade Royale En Papillote $38
Tuesday Pork Milanese $40
Wednesday Lobster Risotto $45
Thursday Chicken Kiev $27
Friday Bouillabaisse $36
Saturday Black Bass Aux Nouilles $33
Sunday Coq au Riesling $36
Fruits De Mer
Shrimp Cocktail $22
Lobster Cocktail $24
King Crab Leg $42
Assorted Oysters* (1/2 dozen) $23
Littleneck Clams* (1/2 dozen) $10
Plateau Classique* serves 1 to 3 $125
Grand Plateau* serves 4 to 6 $195
Hors d’Oeuvres
Onion Soup Gratinée $16
Mushroom Soup $13
maitake, pioppini, cremini
Mushroom Tart $18
beech mushrooms, truffle pecorino
Crab & Avocado $25
crab rillette, shaved avocado
Escargots $17
mushrooms, hazelnut butter
Oeufs Durs Mayonnaise $9
Macaroni au Gratin $13
Sardines & Bordier Butter $19
baguette, lemon
Tuna Carpaccio* $26
leek vinaigrette
Salmon Tartare* $18
shallots, lemon, espelette
Steak Tartare* $18
chopped filet, capers, quail egg
Ricotta Ravioli $15
plum tomato, basil
Chicken Liver Parfait $15
red wine gelée, cherry- pistachio bread
Charcuterie $19
pâté campagne, duck rillette, jambon de bayonne
Crispy Artichokes $18
garlic aioli
Salades
Tomato Salad $15
heirloom tomatoes, pickled pearl onion, basil
Warm Shrimp Salad $28
lemon beurre blanc, avocado
Niçoise $28
confit tuna, green beans, potatoes, dijon vinaigrette
Salade Verte $13
haricots verts, radishes, red wine vinaigrette
Beet Salad $16
Seasonal greens, fennel pollen cream, goat cheese, espelette hazelnuts
Entrées
Steak Frites* $38
seared flat iron steak, maître d’ butter
Trout Amandine $33
haricots verts, lemon brown butter
Beef Bourguignon $37
root vegetables, lardons, pommes purée
Moules Frites $25
white wine, shallots, garlic
Cheeseburger $26
raclette cheese, grilled onion, pommes frites
Scallops Provençal $36
artichoke, tomato, fennel, basil pistou
Mediterranean Sea Bass $38
tapenade, roasted peppers, gigante beans
Veal Escalope $35
spring onions, mushroom cream
Salmon $32
mustard-braised brussels sprouts, beurre blanc
Cheese Omelette $17
gruyère or cheddar, fines herbes
Lamb Tagine $33
apricot-harissa jus, spiced almond couscous
Pasta Jardinière $22
broccoli, asparagus, warm cherry tomatoes, toasted pine nuts, basil
1/2 Roast Chicken $29
pommes purée, jus de poulet
Spaghetti Bolognese $24
parmesan
Steak au Poivre* $43
new york strip, garlic spinach
Duck L’Orange $39
citrus-braised Belgian endive, red wine oranges
Sides
Pommes Frites $10
Sautéed Spinach $8
Haricots Verts $8
Pommes Purée $8
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.