Dinner

Click to see our vegan, vegetarian, and gluten-free options.

Spécialités Du Jour

Monday Dourade Royale En Papillote $38
Tuesday Pork Milanese $40
Wednesday Lobster Risotto $45
Thursday Chicken Kiev $27
Friday Bouillabaisse $36
Saturday Black Bass Aux Nouilles $33
Sunday Coq au Riesling $36

Fruits De Mer

Shrimp Cocktail $22

Lobster Cocktail $24

King Crab Leg $42

Assorted Oysters* (1/2 dozen) $23

Littleneck Clams* (1/2 dozen) $10

Plateau Classique* serves 1 to 3 $125

Grand Plateau* serves 4 to 6 $195

Hors d’Oeuvres

Onion Soup Gratinée $16

Mushroom Soup $13
maitake, pioppini, cremini

Mushroom Tart $18
beech mushrooms, truffle pecorino

Crab & Avocado $25
crab rillette, shaved avocado

Escargots $17
mushrooms, hazelnut butter

Oeufs Durs Mayonnaise $9

Macaroni au Gratin $13

Sardines & Bordier Butter $19
baguette, lemon

Tuna Carpaccio* $26
leek vinaigrette

Salmon Tartare* $18
shallots, lemon, espelette

Steak Tartare* $18
chopped filet, capers, quail egg

Ricotta Ravioli $15
plum tomato, basil

Chicken Liver Parfait $15
red wine gelée, cherry- pistachio bread

Charcuterie $19
pâté campagne, duck rillette, jambon de bayonne

Crispy Artichokes $18
garlic aioli

Salades

Tomato Salad $15
heirloom tomatoes, pickled pearl onion, basil

Warm Shrimp Salad $28
lemon beurre blanc, avocado

Niçoise $28
confit tuna, green beans, potatoes, dijon vinaigrette

Salade Verte $13
haricots verts, radishes, red wine vinaigrette

Beet Salad $16
Seasonal greens, fennel pollen cream, goat cheese, espelette hazelnuts

Entrées

Steak Frites* $38
seared flat iron steak, maître d’ butter

Trout Amandine $33
haricots verts, lemon brown butter

Beef Bourguignon $37
root vegetables, lardons, pommes purée

Moules Frites $25
white wine, shallots, garlic

Cheeseburger $26
raclette cheese, grilled onion, pommes frites

Scallops Provençal $36
artichoke, tomato, fennel, basil pistou

Mediterranean Sea Bass $38
tapenade, roasted peppers, gigante beans

Veal Escalope $35
spring onions, mushroom cream

Salmon $32
mustard-braised brussels sprouts, beurre blanc

Cheese Omelette $17
gruyère or cheddar, fines herbes

Lamb Tagine $33
apricot-harissa jus, spiced almond couscous

Pasta Jardinière $22
broccoli, asparagus, warm cherry tomatoes, toasted pine nuts, basil

1/2 Roast Chicken $29
pommes purée, jus de poulet

Spaghetti Bolognese $24
parmesan

Steak au Poivre* $43
new york strip, garlic spinach

Duck L’Orange $39
citrus-braised Belgian endive, red wine oranges

Sides

Pommes Frites     $10
Sautéed Spinach     $8
Haricots Verts     $8
Pommes Purée     $8

Parc