Dinner

Click to see our vegan, vegetarian, and gluten-free options.

Spécialités Du Jour

Monday Dourade Royale En Papillote $38
Tuesday Rabbit Pappardelle $39
Wednesday Lobster Risotto $45
Thursday Duck Confit De Sarlat $41
Friday Bouillabaisse $36
Saturday Choux Farcis À La Tomate $26
Sunday Lamb Navarin $37

Fruits De Mer

Shrimp Cocktail $22

Lobster Cocktail $24

King Crab Leg $42

Assorted Oysters* (1/2 dozen) $24

Littleneck Clams* (1/2 dozen) $10

Plateau Classique* serves 1 to 3 $125

Grand Plateau* serves 4 to 6 $195

Hors d’Oeuvres

Onion Soup Gratinée $18

Pea Soup $12
almonds, chives

Mushroom Tart $18
beech mushrooms, truffle pecorino

Crab & Avocado $25
crab rillette, shaved avocado

Escargots $17
mushrooms, hazelnut butter

Parisian Ham $18
cornichon, beurre noisette, baguette

Oeufs Durs Mayonnaise $11

Macaroni au Gratin $14

Sardines & Bordier Butter $19
baguette, lemon

Tuna Carpaccio* $26
leek vinaigrette

Salmon Tartare* $18
shallots, lemon, espelette

Steak Tartare* $21
chopped filet, capers, quail egg

Ricotta Ravioli $15
plum tomato, basil

Chicken Liver Parfait $15
red wine gelée, cherry- pistachio bread

Charcuterie $19
pâté campagne, duck rillette, jambon de bayonne

Crispy Artichokes $18
garlic aioli

Salades

Warm Shrimp Salad $29
lemon beurre blanc, avocado

Niçoise $29
confit tuna, green beans, potatoes, dijon vinaigrette

Salade Verte $14
haricots verts, radishes, red wine vinaigrette

Beet Salad $16
Seasonal greens, fennel pollen cream, goat cheese, espelette hazelnuts

Entrées

Steak Frites* $39
seared flat iron steak, maître d’ butter

Trout Amandine $34
haricots verts, lemon brown butter

Beef Bourguignon $41
root vegetables, lardons, pommes purée

Moules Frites $26
white wine, shallots, garlic

Cheeseburger $27
raclette cheese, grilled onion, pommes frites

Skate Grenobloise $29
brown butter, brioche croutons, tournée potatoes

Mediterranean Sea Bass $44
tapenade, roasted peppers, gigante beans

Veal Escalope $35
spring onions, mushroom cream

Salmon $34
mustard-braised brussels sprouts, beurre blanc

Cheese Omelette $18
gruyère or cheddar, fines herbes

Moroccan Lamb Shank $44
harissa, orange blossom yogurt, almond and apricot couscous

Truffle Tagliatelle $28
house-made pasta, black summer truffle, parmesan

1/2 Roast Chicken $33
pommes purée, jus de poulet

Spaghetti Bolognese $27
parmesan

Steak au Poivre* $45
new york strip, garlic spinach

Duck L’Orange $39
citrus-braised Belgian endive, red wine oranges

Sides

Pommes Frites     $10
Sautéed Spinach     $8
Haricots Verts     $8
Pommes Purée     $8

Parc