Brunch
Fruits de Mer
Shrimp Cocktail 22
Lobster Cocktail 21
King Crab Leg 26
Littleneck Clams* 10
½ dozen
Assorted Oysters* 18
½ dozen
West Coast Oysters* 19.5
½ dozen
Petit Plateau* 75
serves 1-3
Grand Plateau* 150
serves 4-6
Hor D’Oeuvres
Breakfast Pastries 12
croissant, chocolate croissant, olive oil madeleine, apricot Danish, cherry-almond chouquette, lox and bagels croissant
Oatmeal Brûlée 7
raisins, cinnamon
Oeufs Durs Mayonnaise 10
deviled eggs, dressed king crab
Yogurt Parfait 10
raspberry compote, granola, fresh berries
Pea Soup 12
jumbo lump crab, mint, crème fraiche
Macaroni Gratin 12
Crab & Avocado 24
crab rillette, shaved avocado
Tomato Tart 15
roma tomatoes, goat cheese fondue, thyme
Salade Lyonnaise* 15.5
frisée, lardons, poached egg
Roasted Carrot and Beet Salad 14.5
goat cheese mousse
Tomato Salad 12
local heirloom tomatoes, olive oil, basil, pickled pearl onion
Warm Shrimp Salad 20.5
lemon beurre blanc, avocado
Onion Soup Gratinée 13
Tuna Carpaccio* 22
leek vinaigrette
Chicken Liver Parfait 15
red wine gelée, cherry pistachio bread
Ricotta Ravioli 13
plum tomato, basil
Les Oeufs
Eggs Norwegian* 17
smoked salmon, hollandaise sauce
Eggs Benedict* 15
ham, hollandaise sauce
Cheese Omelette 15
gruyère or cheddar, fines herbes
Spinach and Goat Cheese Omelette 15
Egg White Omelette 15
ratatouille, goat cheese
Avocado Toast* 13
poached eggs, pain santé
Quiche Lorraine 14
Two Eggs Any Style* 13
potatoes lyonnaise, choice of bacon or sausage, brioche toast
Steak and Eggs 19
Entrees
Smoked Salmon 12.5
bagel, cream cheese
Buttermilk Pancakes 12
maple syrup
French Toast 13.5
caramelized brandied apples, Chantilly cream
Smoked Salmon Tartine* 16.5
horseradish crème fraîche, egg, capers, red onions
Niçoise Salad 18.5
confit tuna, green beans, potatoes, dijon vinaigrette
Croque Madame* 14.5
grilled ham, fried egg, sauce mornay
Country Chicken Club 17.5
avocado, bacon, rosemary aioli
Baguette Provençale 15
french salami, camembert, mustard vinaigrette
Cheeseburger* 17
grilled onion, raclette cheese, pommes frites
Spaghetti Bolognese 20
parmesan
Beef Bourguignon 33
root vegetables, pommes purée
Moules Frites 19
white wine, shallots, garlic
Steak Frites 29.5
seared hanger steak, maître d’ butter
Trout Amandine 29
haricots verts, lemon brown butter
Chicken Paillard 17
shaved vegetable salad
Assiette De Fromages
choice of 3 18
choice of 5 30
choice of 7 42
Sides
Pommes Frites 7.5
Vermont Bacon 5
Potatoes Lyonnaise 5
Pork Sausage 5
Turkey Sausage 5
Toasted Bagel with Cream Cheese 3