Please let your server know of any food allergies.

Hors d’Oeuvres

Yogurt Parfait     $12
blueberries, honey, granola (vegetarian)

Tomato Tart     $18
roma tomato, goat cheese fondue, thyme

Macaroni au Gratin     $13
(vegetarian)

Crab & Avocado     $25
crab rillette, shaved avocado (gluten-free)

Oeufs Durs Mayonnaise     $9
(vegetarian, gluten-free)

Warm Shrimp Salad     $27
lemon beurre blanc, avocado (gluten-free)

Salade Verte     $13
haricots verts, radishes, red wine vinaigrette (vegan, gluten-free)

Salmon Tartare*     $18
shallots, lemon, espelette (gluten-free)

Ricotta Ravioli     $15
plum tomato, basil (vegetarian)

Beet Salad     $16
Seasonal greens, fennel pollen cream, goat cheese, espelette hazelnuts (vegetarian, gluten-free)

Mushroom Soup   $14
maitake, pioppini, cremini (vegetarian, gluten-free)

Les Oeufs

Eggs Florentine*     $20
hollandaise sauce (vegetarian)

Cheese Omelette     $17
gruyère or cheddar, fines herbes (vegetarian, gluten-free)

Avocado Toast     $15
poached eggs, pain santé (vegetarian)

Entrées

Buttermilk Pancakes    $14
maple syrup (vegetarian)

French Toast    $17
caramelized pears, toasted pecans, maple chantilly cream (vegetarian)

Niçoise Salad*    $28
confit tuna, green beans, potatoes, dijon vinaigrette (gluten-free)

Moules Frites*    $24
white wine, shallots, garlic (gluten-free)

Steak Frites*    $37
seared hangar steak, maître d’butter (gluten-free)

Trout Amandine    $33
haricots verts, lemon brown butter (gluten-free)

Chicken Paillard*    $18
almond tapenade, shaved vegetable salad (gluten-free)

Steak au Poivre*    $43
new york strip, garlic spinach (gluten-free)

Sides

Pommes Frites (vegan, gluten-free)    $8
Vermont Bacon (gluten-free)   $6
Potatoes Lyonnaise(gluten-free)   $5
Pork Sausage (gluten-free)   $5
Turkey Sausage (gluten-free)   $5
Toasted Bagel   $3
cream cheese (vegetarian)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.