Mid-day

Fruits De Mer

Shrimp Cocktail $22

Lobster Cocktail $24

Littleneck Clams* $10
(1/2 dozen)

Assorted Oysters* $21
(1/2 dozen)

Plateau Classique* $125
serves 1-3

Grand Plateau* $195
serves 4-6

Onion Soup Gratinée $15

Tuna Carpaccio* $22
leek vinaigrette

Sardines au Beurre $19
bordier butter, baguette

Mushroom Tart $19
beech mushrooms, truffle pecorino

Ricotta Ravioli $15
plum tomato, basil

Escargots $16
hazelnut butter

Oeufs Durs Mayonnaise $13
deviled eggs, dressed crab

Salmon Tartare* $16.5
shallots, lemon, espelette

Crab & Avocado $24.5
crab rillette, shaved avocado

Steak Tartare* $17
chopped filet, capers, quail egg

Macaroni au Gratin $13

Chicken Liver Parfait $15.5
red wine gelée, cherry- pistachio bread

Pea Soup $13
almonds, chives

Assiette De Fromages $19
chef’s selection of 3 cheeses with fresh baguette and traditional accoutrements

Charcuterie $19
pâté campagne, duck rillette, jambon de bayonne

Warm Shrimp Salad $27
lemon beurre blanc, avocado

Niçoise Salad $26
confit tuna, green beans, potatoes, dijon vinaigrette

Salad Verte $12.5
haricots verts, radishes, red wine vinaigrette

Beet Salad $16
winter greens, fennel pollen cream, goat cheese, espelette hazelnuts

Country Chicken Club $21
avocado, bacon, rosemary aioli

Cheeseburger $24
grilled onion, raclette cheese, pommes frites

Cheese Omelette $17
gruyère or cheddar, fines herbes

Trout Amandine $32
haricots verts, lemon brown butter

Moules Frites $23
white wine, shallots, garlic

Steak Frites* $36
seared hanger steak, maître d’ butter

1/2 Roast Chicken $29
pommes purée, jus de poulet

Spaghetti Bolognese $22
parmesan

Steak au Poivre* $40
new york strip, garlic spinach

Pommes Frites     $8
Sautéed Spinach     $8
Haricots Verts     $8
Pommes Purée     $8