Mid-day

Click to see our vegan, vegetarian, and gluten-free options.

Fruits De Mer

Shrimp Cocktail $22

Lobster Cocktail $24

King Crab Leg $42

Littleneck Clams* $10
(1/2 dozen)

Assorted Oysters* $23
(1/2 dozen)

Plateau Classique* $125
serves 1-3

Grand Plateau* $195
serves 4-6

Hors d’Oeuvres

Onion Soup Gratinée $16

Mushroom Soup $13
maitake, pioppini, cremini

Tuna Carpaccio* $26
leek vinaigrette

Sardines au Beurre $19
bordier butter, baguette

Mushroom Tart $18
beech mushrooms, truffle pecorino

Ricotta Ravioli $15
plum tomato, basil

Escargots $17
mushrooms, hazelnut butter

Oeufs Durs Mayonnaise $9

Salmon Tartare* $18
shallots, lemon, espelette

Crab & Avocado $25
crab rillette, shaved avocado

Steak Tartare* $18
chopped filet, capers, quail egg

Macaroni au Gratin $13

Chicken Liver Parfait $15
red wine gelée, cherry- pistachio bread

Charcuterie $19
pâté campagne, duck rillette, jambon de bayonne

Crispy Artichokes $18
garlic aioli

Parisian Ham $18
cornichon, beurre noisette, baguette

Assiette De Fromages $19
chef’s selection of 3 cheeses with fresh baguette and traditional accoutrements

Salades

Warm Shrimp Salad $28
lemon beurre blanc, avocado

Niçoise $28
confit tuna, green beans, potatoes, dijon vinaigrette

Salade Verte $13
haricots verts, radishes, red wine vinaigrette

Beet Salad $16
Seasonal greens, fennel pollen cream, goat cheese, espelette hazelnuts

Entrées

Grilled Chicken Sandwich $23
avocado, bacon, black pepper aïoli

Cheeseburger* $26
grilled onion, raclette cheese, pommes frites

Cheese Omelette $17
gruyère or cheddar, fines herbes

Trout Amandine $33
haricots verts, lemon brown butter

Moules Frites $25
white wine, shallots, garlic

Steak Frites* $38
seared flat iron steak, maître d’ butter

1/2 Roast Chicken $29
pommes purée, jus de poulet

Spaghetti Bolognese $24
parmesan

Steak au Poivre* $43
new york strip, garlic spinach

Sides

Pommes Frites     $10
Sautéed Spinach     $8
Haricots Verts     $8
Pommes Purée     $8

Parc