Mid-day
Fruits De Mer
Shrimp Cocktail $22
Lobster Cocktail $24
Littleneck Clams* $10
(1/2 dozen)
Assorted Oysters* $21
(1/2 dozen)
Plateau Classique* $125
serves 1-3
Grand Plateau* $195
serves 4-6
Hors d’Oeuvres
Onion Soup Gratinée $15
Tuna Carpaccio* $22
leek vinaigrette
Sardines au Beurre $19
bordier butter, baguette
Mushroom Tart $19
beech mushrooms, truffle pecorino
Ricotta Ravioli $15
plum tomato, basil
Escargots $16
hazelnut butter
Oeufs Durs Mayonnaise $13
deviled eggs, dressed crab
Salmon Tartare* $16.5
shallots, lemon, espelette
Crab & Avocado $24.5
crab rillette, shaved avocado
Steak Tartare* $17
chopped filet, capers, quail egg
Macaroni au Gratin $13
Chicken Liver Parfait $15.5
red wine gelée, cherry- pistachio bread
Pea Soup $13
almonds, chives
Assiette De Fromages $19
chef’s selection of 3 cheeses with fresh baguette and traditional accoutrements
Charcuterie $19
pâté campagne, duck rillette, jambon de bayonne
Salades
Warm Shrimp Salad $27
lemon beurre blanc, avocado
Niçoise Salad $26
confit tuna, green beans, potatoes, dijon vinaigrette
Salad Verte $12.5
haricots verts, radishes, red wine vinaigrette
Beet Salad $16
winter greens, fennel pollen cream, goat cheese, espelette hazelnuts
Entrées
Country Chicken Club $21
avocado, bacon, rosemary aioli
Cheeseburger $24
grilled onion, raclette cheese, pommes frites
Cheese Omelette $17
gruyère or cheddar, fines herbes
Trout Amandine $32
haricots verts, lemon brown butter
Moules Frites $23
white wine, shallots, garlic
Steak Frites* $36
seared hanger steak, maître d’ butter
1/2 Roast Chicken $29
pommes purée, jus de poulet
Spaghetti Bolognese $22
parmesan
Steak au Poivre* $40
new york strip, garlic spinach
Sides
Pommes Frites $8
Sautéed Spinach $8
Haricots Verts $8
Pommes Purée $8
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.