Lunch
Click to see our vegan, vegetarian, and gluten-free options.
Fruits De Mer
Shrimp Cocktail $22
Lobster Cocktail $24
King Crab Leg $42
Assorted Oysters* (1/2 dozen) $23
Littleneck Clams* (1/2 dozen) $10
Plateau Classique* (Serves 1 to 3) $125
Grand Plateau* (Serves 4 to 6) $195
Hors d’Oeuvres
Onion Soup Gratinée $15
Mushroom Soup $13
maitake, pioppini, cremini
Crab & Avocado $25
crab rillette, shaved avocado
Escargots $17
mushrooms, hazelnut butter
Oeufs Durs Mayonnaise $9
Macaroni au Gratin $13
Sardines & Bordier Butter $19
baguette, lemon
Mushroom Tart $18
beech mushrooms, truffle pecorino
Salmon Tartare* $18
shallots, lemon, espelette
Tuna Carpaccio* $26
leek vinaigrette
Steak Tartare* $18
chopped filet, capers, quail egg
Ricotta Ravioli $15
plum tomato, basil
Chicken Liver Parfait $15
red wine gelée, cherry- pistachio bread
Charcuterie $19
pâté campagne, duck rillette, jambon de bayonne
Crispy Artichokes $18
garlic aioli
Assiette de Fromages $19
chef’s selection of 3 cheeses with fresh baguette and traditional accoutrements
Sandwiches
Country Chicken Club $23
avocado, bacon, rosemary aïoli
Smoked Salmon Tartine $17
horseradish crème fraîche, egg, capers, red onions
Cheeseburger $26
grilled onion, raclette cheese, pommes frites
Curry Chicken Salad Sandwich $16
avocado, green grapes, toasted almonds
Jambon Beurre Baguette $17
ham, comté
Roast Beef Sandwich $19
horseradish crème, watercress, caraway baguette
Avocado Toast $15
poached eggs, pain santé
Mozzarella & Tomato Baguette $19
Salades
Salade Verte $13
haricots verts, radishes, red wine vinaigrette
Tomato Salad $15
heirloom tomatoes, pickled pearl onion, basil
Warm Shrimp Salad $28
lemon beurre blanc, avocado
Chicken Paillard $19
almond tapenade, shaved vegetable salad
Niçoise Salad $26
confit tuna, green beans, potatoes, dijon vinaigrette
Beet Salad $16
Seasonal greens, fennel pollen cream, goat cheese, espelette hazelnuts
Entrées
Quiche Lorraine $18
bacon, gruyère, onion
Croque Monsieur* $22
comté, prosciutto cotto
Moules Frites $25
white wine, shallots, garlic
Trout Amandine $33
haricots verts, lemon brown butter
Salmon $32
mustard-braised brussels sprouts, beurre blanc
Mediterranean Sea Bass $38
tapenade, roasted peppers, gigante beans
Cheese Omelette $17
gruyère or cheddar, fines herbes
Pasta Jardiniére $22
broccoli, asparagus, warm cherry tomatoes, toasted pine nuts, basil
Beef Bourguignon $37
root vegetables, lardons, pommes purée
Steak Frites* $38
seared flat iron steak, maître d’ butter
1/2 Roast Chicken $29
pommes purée, jus de poulet
Spaghetti Bolognese $24
parmesan
Steak au Poivre* $43
new york strip, garlic spinach
Sides
Pommes Frites $10
Sautéed Spinach $8
Haricots Verts $8
Pommes Purée $8
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.