Please let your server know of any food allergies.

Hors d’Oeuvres

Mushroom Tart     $19
beech mushrooms, truffle pecorino (vegetarian)

Mushroom Soup   $15
maitake, pioppini, cremini (gluten-free)

Ricotta Ravioli     $15
plum tomato, basil (vegetarian)

Oeufs Durs Mayonnaise     $11
(vegetarian, gluten-free)

Salmon Tartare*     $18
shallots, lemon, espelette (gluten-free)

Crab & Avocado     $25
crab rillette, shaved avocado (gluten-free)

Steak Tartare*     $21
chopped filet, capers, quail egg (gluten-free)

Macaroni au Gratin     $13
(vegetarian)

Crispy Artichokes   $17
garlic aioli (vegetarian, gluten-free)

Salades

Warm Shrimp Salad     $29
lemon beurre blanc, avocado (gluten-free)

Niçoise     $29
confit tuna, green beans, potatoes, dijon vinaigrette (gluten-free)

Salade Verte     $14
haricots verts, radishes, red wine vinaigrette (vegan, gluten-free)

Beet Salad     $16
Seasonal greens, fennel pollen cream, goat cheese, espelette hazelnuts (vegetarian, gluten-free)

Entrées

Cheese Omelette     $18
gruyère or cheddar, fines herbes (vegetarian, gluten-free)

Trout Amandine     $34
haricots verts, lemon brown butter (gluten-free)

Moules Frites   $26
white wine, shallots, garlic (gluten-free)

Steak Frites*     $39
seared flat iron steak, maître d’ butter (gluten-free)

1/2 Roast Chicken     $33
pommes purée, jus de poulet (gluten-free)

Steak au Poivre*    $45
new york strip, garlic spinach (gluten-free)

Sides

Pommes Frites (vegan, gluten-free)     $8
Sautéed Spinach (vegetarian, gluten-free)     $8
Haricots Verts (gluten-free)     $8
Pommes Purée (vegetarian, gluten-free)     $8

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.