Dinner

Click to see our vegan, vegetarian, and gluten-free options.

Spécialités Du Jour

Monday Dourade Royale En Papillote $38
Tuesday Beef Stroganoff $31
Wednesday Lobster Risotto $45
Thursday Pork Milanese $46
Friday Bouillabaisse $36
Saturday Poulet Feuilleté $37
Sunday Coq Au Riesling $39

Fruits De Mer

Shrimp Cocktail $22

Lobster Cocktail $24

Assorted Oysters* (1/2 dozen) $24

Littleneck Clams* (1/2 dozen) $10

Plateau Classique* serves 1 to 3 $125

Grand Plateau* serves 4 to 6 $209

Hors d’Oeuvres

Burrata & Figs $19
black mission figs, toasted rye, honey gastrique

Prosciutto et Melon $24
summer melon, prosciutto di Parma

Mushroom Soup $15
maitake, pioppini, cremini

Tuna Carpaccio* $26
leek vinaigrette

Salmon Tartare* $18
shallots, lemon, espelette

Steak Tartare* $21
chopped filet, capers, quail egg

Oeufs Durs Mayonnaise $11

Sardines & Bordier Butter $19
baguette, lemon

Onion Soup Gratinée $18

Escargots $17
mushrooms, hazelnut butter

Chicken Liver Parfait $15
red wine gelée, cherry- pistachio bread

Charcuterie $19
pâté campagne, duck rillette, prosciutto di Parma

Ricotta Ravioli $15
plum tomato, basil

Mushroom Tart $19
beech mushrooms, truffle pecorino

Crab & Avocado $29
crab rillette, shaved avocado

Macaroni au Gratin $14

Crispy Artichokes $18
garlic aioli

Assiette de Fromages $19
chef’s selection of 3 cheeses with fresh baguette and traditional accoutrements

Salades

Warm Shrimp Salad $29
lemon beurre blanc, avocado

Niçoise $29
confit tuna, green beans, potatoes, dijon vinaigrette

Salade Verte $14
haricots verts, radishes, red wine vinaigrette

Beet Salad $16
Seasonal greens, fennel pollen cream, goat cheese, espelette hazelnuts

Entrées

Steak Frites* $39
seared ribeye, maître d’ butter

Trout Amandine $34
haricots verts, lemon brown butter

Beef Bourguignon $41
root vegetables, lardons, pommes purée

Moules Frites $26
white wine, shallots, garlic

Cheeseburger $28
raclette cheese, grilled onion, pommes frites

Mediterranean Sea Bass $44
tapenade, roasted peppers, gigante beans

Veal Escalope $35
spring onions, mushroom cream

Salmon $36
melted leeks, beurre blanc

Cheese Omelette $18
gruyère or cheddar, fines herbes

Scallop Risotto $43
brown butter, lemon, Grana Padano

Pasta Jardinière $29
broccoli, asparagus, warm cherry tomatoes, toasted pine nuts, basil

1/2 Roast Chicken $33
pommes purée, jus de poulet

Spaghetti Bolognese $27
parmesan

Steak au Poivre* $45
new york strip, garlic spinach

Duck & Figs $42
glazed turnips, port soaked figs

Moroccan Lamb Shank $44
harissa, orange blossom yogurt, almond and apricot couscous

Sides

Pommes Frites     $10
Sautéed Spinach     $8
Haricots Verts     $8
Pommes Purée     $8

Parc