Valentine’s Day
Click to see our dessert menu.
Joyeuse Saint-Valentin
Caviar Traditionnel
Osetra caviar, blini, red onion, crème fraîche $90
Lobster Frites
garlic-herb butter $74
Fruits De Mer
Shrimp Cocktail $22
Lobster Cocktail $24
Assorted Oysters* (1/2 dozen) $24
Littleneck Clams* (1/2 dozen) $10
Plateau Classique* serves 1 to 3 $125
Grand Plateau* serves 4 to 6 $209
Hors d’Oeuvres
Onion Soup Gratinée $18
Mushroom Soup $15
maitake, pioppini, cremini
Seared Foie Gras $29
honeycrisp apple, raspberry, maple glaze
Tuna Carpaccio* $26
leek vinaigrette
Salmon Tartare* $18
shallots, lemon, espelette
Steak Tartare* $21
chopped filet, capers, quail egg
Oeufs Durs Mayonnaise $11
Crispy Frog Legs $17
persillade, roasted garlic and parsley coulis
Veal Sweetbreads $31
morel mushrooms, asparagus, vin jaune sauce
Sardines & Bordier Butter $19
baguette, lemon
Escargots $17
mushrooms, hazelnut butter
Chicken Liver Parfait $15
red wine gelée, cherry- pistachio bread
Charcuterie $19
pâté campagne, duck rillette, prosciutto di Parma
Ricotta Ravioli $15
plum tomato, basil
Crab Cake À La Georges Perrier $22
beurre blanc, trout roe, fried capers
Mushroom Tart $19
beech mushrooms, truffle pecorino
Crab & Avocado $29
crab rillette, shaved avocado
Macaroni au Gratin $14
Assiette de Fromages $19
chef’s selection of 3 cheeses with fresh baguette and traditional accoutrements
Salades
Warm Shrimp Salad $29
lemon beurre blanc, avocado
Niçoise $29
confit tuna, green beans, potatoes, dijon vinaigrette
Salade Verte $14
haricots verts, radishes, red wine vinaigrette
Beet Salad $16
Seasonal greens, fennel pollen cream, goat cheese, espelette hazelnuts
Entrées
Steak Frites* $39
flat iron steak, maître d’ butter
Trout Amandine $34
haricots verts, lemon brown butter
Beef Bourguignon $41
root vegetables, lardons, pommes purée
Moules Frites $26
white wine, shallots, garlic
Cheeseburger $28
raclette cheese, grilled onion, pommes frites
Skate Grenobloise $29
brown butter, brioche croutons, tournée potatoes
Mediterranean Sea Bass $44
tapenade, roasted peppers, gigante beans
Veal Escalope $35
spring onions, mushroom cream
Salmon $36
melted leeks, beurre blanc
Cheese Omelette $18
gruyère or cheddar, fines herbes
Scallop Risotto $43
brown butter, lemon, Grana Padano
Cassoulet $36
duck and pork confit, Tarbais beans, thyme breadcrumbs
Pork & Spätzle $45
dry aged Pork Chop, herbed Spätzle, pork-mustard jus
Truffle Tagliatelle $29
house-made pasta, black winter truffle, parmesan
1/2 Roast Chicken $33
pommes purée, jus de poulet
Spaghetti Bolognese $27
parmesan
Steak au Poivre* $45
new york strip, garlic spinach
Duck Confit $43
pommes Sarladaises, frisée, sherry vinaigrette
Moroccan Lamb Shank $44
harissa, orange blossom yogurt, almond and apricot couscous
Sides
Pommes Frites $10
Sautéed Spinach $8
Haricots Verts $8
Pommes Purée $8