Vegan, Vegetarian, & Gluten-Free Dinner
Please let your server know of any food allergies.
Spécialités Du Jour
Monday Dourade Royale En Papillote (gluten-free) $38
Wednesday Lobster Risotto (gluten-free) $45
Friday Bouillabaisse (gluten-free) $36
Hors d’Oeuvres
Mushroom Tart $18
beech mushrooms, truffle pecorino
Crab & Avocado $25
crab rillette, shaved avocado (gluten-free)
Oeufs Durs Mayonnaise $9
(gluten-free, vegetarian)
Salmon Tartare* $18
shallots, lemon, espelette (gluten-free)
Steak Tartare* $18
chopped filet, capers, quail egg (gluten-free)
Ricotta Ravioli $15
plum tomato, basil (vegetarian)
Crispy Artichokes $17
garlic aioli (vegetarian, gluten-free)
Salades
Warm Shrimp Salad $27
lemon beurre blanc, avocado (gluten-free)
Niçoise $28
confit tuna, green beans, potatoes, dijon vinaigrette (gluten-free)
Salade Verte $13
haricots verts, radishes, red wine vinaigrette (vegan, gluten-free)
Beet Salad $16
Seasonal greens, fennel pollen cream, goat cheese, espelette hazelnuts (vegetarian, gluten-free)
Entrées
Beef Bourguignon $37
root vegetables, lardons, pommes purée (gluten-free)
Steak Frites* $37
seared flat iron steak, maître d’ butter (gluten-free)
Trout Amandine $33
haricots verts, lemon brown butter (gluten-free)
Moules Frites $24
white wine, shallots, garlic (gluten-free)
Scallops Provençal $36
artichoke, tomato, fennel, basil pistou (gluten-free)
Mediterranean Sea Bass $38
tapenade, roasted peppers, gigante beans (gluten-free)
Salmon $32
mustard-braised brussels sprouts, beurre blanc (gluten-free)
Cheese Omelette $17
gruyère or cheddar, fines herbes (vegetarian, gluten-free)
Pasta Jardinière $22
broccoli, asparagus, warm cherry tomatoes, toasted pine nuts, basil (vegetarian)
1/2 Roast Chicken $29
pommes purée, jus de poulet (gluten-free)
Steak au Poivre* $43
new york strip, garlic spinach (gluten-free)
Sides
Pommes Frites (vegan, gluten-free) $8
Sautéed Spinach (vegetarian, gluten-free) $8
Haricots Verts (gluten-free) $8
Pommes Purée (vegetarian, gluten-free) $8
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.